Gourmet Magazine
“Funky and fun, The Blue Room draws a crowd of regulars who can't seem to get enough of their Mediterranean cooking, which champions local produce and perfectly ripened cheeses.”
Artxchic (twitter)
"@eatatblueroom Phenomenal! Loved every bite! Had the shrimp & chorizo, so good!"
Paul P. (zagat)
"Long live The Blue Room. Viva Reggie the bartender. Viva Nick!!!"
Sandra K. (yelp)
“This review is solely for the lunch barbecue on the patio. And the first word that comes to my lips is.......(drumroll please).......Deeef'nlicious.”
Improper Bostonian
“In terms of quality as a function of price, The Blue Room is unbeatable. Its first rate ingredients, top-notch preparation, generous portions and restrained prices deliver real value.”
Sara S. (opentable)
"I love eating well without having to dress up."
Zagat
“Upscale but not uptight, this well-managed Kendall Square star still shines after all these years with unsual ingredients and detailed wine list; come Sunday for the incredible brunch buffet that is much better than you deserve for the price.”
Bradd (zagat)
"Always wonderful and innovative, even after all these years. Especially in the summer when you can sit outside and spend all evening enjoying a bottle from the excellent wine list."
Linds L. (yelp)
“my favorite go-to bar when I want something a little different. my favorite restaurant to take people from out of town. my favorite brunch place. my favorite.”
Boston Magazine
Best of Boston “Best Brunch”
Wine Spectator
“Award of Excellence” 2005, 2006, 2007, 2008
Food & Wine Magazine
“At the Blue Room in Cambridge, the wine director steers her customers to cheaper wines because they allow her to be ‘more adventurous’ in her recommendations.”
Sue P. (yelp)
"I believe I actually said at one point during my meal, This is the BEST meal I've ever had."
Julia Child
“I love The Blue Room because it smells like a restaurant.”
we serve our acclaimed buffet brunch every sunday from 11am to 2:30pm.
we take reservations for our two seatings at 11am and 1pm. brunch is $23 per person ($12 for kids 12 years and younger). this includes all buffet items and coffee or our selection of organic loose teas. the menu fluctuates seasonally to incorporate locally grown produce from our friends on the farm.
